pamlico

Category: Main Dishes

Slow Cooker Corn Beef

Line bottom of crockpot with baby carrots.

Rinse corn beef brisket under cold running water. Pat dry with paper towel. Put in crock pot on top of carrots. Sprinkle seasoning packet on brisket. Pour beer over brisket. Spread mustard on brisket.

In a small bowl mix brown sugar with water. Pour over brisket.

Cover crockpot and cook on low setting for 6 hours.

Cut cabbage head into wedges and place on top of brisket then cover and cook another 2 hours.

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