Category: Soups
Username: SteeldMagnolia
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Vegetable Beef Soup
Vegetable Beef Soup
1lb ground beef, brown and drain fat
1 large potato, diced
1 med onion, diced
Your choice of frozen veggies, 1/2 to 1 c each: green beans, corn, butter beans, carrots, peas, etc
1 qt of canned tomatoes or a large can of crushed tomatoes
1 small can of tomato paste
1 tsp of dried basil
1 Tbsp Worcestershire sauce
salt and pepper to taste
1 large potato, diced
1 med onion, diced
Your choice of frozen veggies, 1/2 to 1 c each: green beans, corn, butter beans, carrots, peas, etc
1 qt of canned tomatoes or a large can of crushed tomatoes
1 small can of tomato paste
1 tsp of dried basil
1 Tbsp Worcestershire sauce
salt and pepper to taste
Combine everything in a large stock pot. Add water to cover ingredients by an inch. Mix well. Bring to a boil, reduce heat and simmer until veggies are tender, about an hour usually .
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